Do you live in Lincoln Park? There is no need to drive downtown to start your weekend off right. Place your order by 3 PM the day before by emailing, and you can pick up your pre-paid box at Summer House Santa Monica on Saturday or Sunday morning! Minimum: 1 dozen.

Following is a sampling of our daily offerings.
Check out the daily specials below for additional offerings.

  • Single Donuts - $1.95 - 2.50
  • Gluten Free Donuts - $2.95
  • Vegan Donuts - $1.95
  • Dozen Assorted - $24.95
  • Half Dozen Assorted - $14.95
  • Dozen Gluten Free - $29.95
  • Half Dozen Gluten Free - $16.95

Below is our selection of gluten free donuts.

We proudly serve Dark Matter Coffee
Small Coffee is $1 with donut.

  • Small Batch

  • Fluid Bed Roasted

  • Hand Crafted

  • Chicken menu not available at Randolph location

    Do-Rite uses hormone-free and never frozen, fresh chickens. Before cooking they are submerged in a bright and flavorful brine and seasoned marinade resulting in some serious juice and flavor! We take pride in our sandwiches so each one is prepared to order.

    Do-Rite Donuts & Coffee

    50 W. Randolph Street.


    Open Monday-Friday
    6:30 am-2:00 pm

    Saturdays & Sundays
    7:00 am-2:00 pm

    Be sure to come early, we may close earlier than 2:00 pm if we run out!

    Do-Rite Donuts & Chicken

    233 E. Erie St.


    Open Monday-Friday
    6:30 am-7:00 pm

    Saturdays & Sundays
    7:00 am-7:00 pm

    We may close early if we run out!

    Do-Rite Donuts & Coffee

    50 W. Randolph St.


    Do-Rite Donuts & Chicken

    233 E. Erie St.


    Online ordering is now available at both Randolph and Erie!

    Order Online

    Delivery available 7 days a week, from 7am-2pm. Delivery charge is $9 in the delivery zone, and varies outside that zone, please call for more information. 1 dozen donut minimum. Delivery boundaries for Randolph are Ashland to the west, North ave to the north and Roosevelt to the south. Delivery boundaries for Erie are Clark to the west, Oak Street to the north and the river to the south.

    When you’re hungry, the last thing you want to do is wait on hold, repeat your credit card number and get disconnected. With Do-Rite Donuts’s app, ordering to-go has never been easier. All you do is order your favorites, share any special instructions and even tip in seconds. A push notification will alert you when your order will be ready. Plus, all of your orders will be saved in your profile for future reference. Get it on Google Play

    Follow the #doritecollab evolution on Instagram, Facebook and Twitter, and watch creativity uncaged.

    #doritecollab 11/20

    What do donuts and tequila have in common?

    They are both excellent things to share with friends.

    Casamigos Tequila was originally created by longtime friends George Clooney, Rande Gerber and Mike Meldman. Inspired by a collective enjoyment of the nectar of Jalisco, Casamigos was not originally intended to be sold. It was a private label to be enjoyed amongst friends.

    Do-Rite Donuts was conceived by two chefs working together in a fine dining restaurant. Jeff Mahin and Francis Brennan discovered that not only were they from the same town outside of San Francisco, but that they had a mutual love of donuts.

    From this common basis comes come a unique partnership. Introducing the Casamigos Fritter, the new entry in the Do-Rite Collab series. With pineapple, lime, jalapenos and a tequila glaze, it tastes like the kind of party you want to attend. On the shelf at both Do-Rite locations 11/20 through 12/3.

    As always, a special shout to Noelle Scaggs, the original Do-Rite collaborator.

    #doritecollab 11/6

    Meet the Pumpkin Overlord. This is the brain child of renowned chef and restaurateur Andrew Carmellini and the ninja-like execution of Do-Rite Chefs Francis Brennan and Jeff Mahin, brought together by their pal Noelle Scaggs.

    The Overlord is the latest in the Do-Rite collaboration series: Pumpkin spice cake donut, apple brandy glaze, cream cheese frosting and spicy pumpkin seed brittle. On the shelf through 11/19, it’s a Carmellini experience in downtown Chicago.

    #doritecollab 10/23 Spoiler Alert

    More than a spoiler, really. It’s a flat out leak. A spillage.

    The next special donut starts today. It comes from our friends at The Infatuation. This one comes from two New Yorkers’ love for an iconic cookie: The Infatuation Black & White Donut. It’s a yeast raised donut, chocolate ganache filled, with the cookie’s signature ½ black-1/2 white glaze.

    The first 100 people who show up at Do-Rite at 233 East Erie with The Infatuation app on their phone will receive one of these donuts, for free.

    Who is The Infatuation and why are they doing this for you? The Infatuation is your new answer to "Where should we eat tonight?" Launched in New York City in 2009, this website and app has become one of NYC's most popular resources for restaurant reviews and dining guides, and now they've set up shop in Chicago. So, come get your hands on a Black & White donut and all the restaurant knowledge you could ever hope for.

    #doritecollab 10/9/2015

    If you were a donut, what would you be? What personality traits and quirks would come out in your donut avatar? Do-Rite Chef Jeff Mahin asked his buddy Josh Elkin this question, and after three rounds of arm wrestling and some competitive bird calling, this is what they came up with. Bear in mind Elkin’s reputation for some off the wall creations. Introducing the new #doritecollab (drumroll).

    The donut: The Whiskey Crunchy Munchie.

    Brioche raised donut with a chocolate and whiskey filling, dipped in brown butter glaze, drizzled in a salted caramel and rolled in pretzels and potato chips. This all speaks to Elkins' devotion to decadence and brown liquor in general.

    You can see Josh Elkin and Jeff Mahin together on upcoming episodes of Sugar Showdown on the Cooking Channel. You can find the donut on the shelf at both Do-Rite locations through 10/22.

    #doritecollab 9/25/2015

    Dave Beran has some culinary notches on his belt. He is the Executive Chef at Chicago’s Next Restaurant, co-owned by Grant Achatz and Nick Kokonas. He has garnered multiple James Beard award nominations, and won Best Chef, Great Lakes in 2014. With all of the accolades, in his free time, Beran likes to keep things simple…and mostly vegan. He is a longtime friend of Do-Rite Chefs Francis Brennan and Jeff Mahin, so this collaboration is a natural.

    The #doritecollab is inspired by some things Beran loves. Introducing the Vegan blueberry cornmeal pancake donut, vegan maple butter cream. As a dedicated runner, Beran is into blueberry pancakes for being both delicious and great endurance fuel. He also loves raw dough, especially cornmeal batter, so this donut is gently baked to maintain some of that great undercooked flavor. Think raw cookie dough. Available in limited quantities at Do-Rite through October 7, it’s time to get your vegan on.

    #doritecollab 9/11/2015

    The sport of cycling brings people together in a way that is unique. Riding together brings exhilaration and camaraderie. At the end of a long road, many cyclists like to cap things off with a shared meal; the final bonding ritual. When cyclists break bread together, the odds are pretty good that it will be over donuts.

    This is what brings together Rapha North America and Do-Rite Donuts. Rapha produces the finest cycling clothing and accessories in the world, and organizes rides and events all over the world. Do-Rite Chef Jeff Mahin is an avid rider, and devotes much of his free time to the sport of suffering. With Do-Rite having two locations in Chicago, and Rapha introducing a pop-up store at Halsted and Webster, it seems that they were destined to collaborate. Today we introduce the next in the #doritecollab series: Rapha Double Dark Chocolate Cherry & Hibiscus Bullseye. This special donut is available at Do-Rite locations for the next two weeks, and it is recommended for the most adventurous riders. The Rapha pop-up store will be open through 9/23/15, with an eye to opening a permanent location in Chicago in the near future.

    #doritecollab 8/28/15

    The third in the series came from Atlas Genius, the Australian Indie band introduced to Mahin once again by their pal Ms. Scaggs. With a new album launching on the same day as their donut special, the creative spark from Atlas Genius brought the Atlas Genius Friendly Ape vegan donut. Apples, cardamom glaze, and cinnamon oat streusel, this was both animal friendly and amazing.

    #doritecollab 8/13/15

    Chef Michael Voltaggio’s Breakfast of Champions. For chefs, breakfast is a personal favorite, and this donut packed in all of the best elements. Cinnamon Swirl French Toast Donut. Maple-bacon and egg custard filled, vanilla bean glazed, rolled in crunchy cinnamon cereal, a sprinkle of sea salt and caramel.

    #doritecollab 7/27/15

    It started as a lark, laid out over a few texts between Do-Rite Chefs Jeff Mahin and Francis Brennan, and their pal Noelle Scaggs, lead singer for Fitz and the Tantrums. Ms. Scaggs is an avid foodie and has a food and travel blog called Adventures with Scaggs. She also happen to be friends with Mahin and Brennan. The idea is to team up with like minded people and collaborate on a donut creation inspired by a passion for food and life.

    The first donuts created By Ms. Scaggs was Noelle’s Sweet Heat Old Fashioned, with a maple glaze and candied spicy Fresno chilis. Sweet like her personality, but with a little spice and sass.

    We make our donuts in small batches, never more than 36 at a time. Our goal is to deliver the freshest donuts every hour that we are open.
    We proudly offer a selection of Gluten Free and Vegan Donuts, made from scratch daily.
    $14.95 Mixed 1/2 Dozen
    $24.95 Mixed Dozen